Viewing entries tagged with 'dessert'

Coconut Toffee Thins

Posted by Kaylie Kipe on 18 May 2016

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I have a lot of different names for Totoro at this point in our relationship. Here are a few choice favorites: Kitty Face, Kitty Pie {a variation on 'cutie pie'}, MFKittyTime {she enjoys watching MFPallyTime play Heroes of the Storm. Hey, I can't make this stuff up!} and Sweet Girl. I reserve the last one for times when she is not crying, quite dramatically, for food. Typically mere minutes after she has been fed. I swear, this cat never stops eating. Kind of like someone else I know...

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Mini Spring Cheesecakes

Posted by Kaylie Kipe on 28 April 2016

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Growing up, I loved Jello cheesecake. You know the one, in the box that has that bitchin' cherry topping? Then, when I was first introduced to Costco, I had a brief flirtation with their cheesecake platters. And by 'brief flirtation' I mean that I would occasionally buy one, bring it home and eat until my sky rocketing blood sugar begged me to stop.

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{Super Easy} Spring Pudding Cups

Posted by Kaylie Kipe on 20 March 2016

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I've been gone for awhile, being busy and doing super adult things like working...and working out. I'm a runner now, which I can officially say after running 4-5 times per week for the last several months. Being on a regular workout schedule feels like I've kicked my adulting up a notch. To offset this, you can regularly hear me singing Disney classics to co-workers or walking around the office with a blanket wrapped around me like a cape (it's technically for warmth, but I like to also think it conveys my super marketing abilities)!

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Tremendous Cake Truffles

Posted by Kaylie on 31 March 2013

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Or, as the ladies in my office call them, cake balls. Whatever you call them, they are a seriously decadent food  (I was going to say "dessert" but decided not to, as I may or may not have eaten these for breakfast before...).

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Cheesecake for One

Posted by Kaylie on 18 February 2013

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Who doesn't love cheesecake? I mean, other than those that are lactose intolerant. And, if that's the case, I feel sad that you can't enjoy the sugary, melt-in-your mouth deliciousness of this dessert.

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